I’m gearing up for my daughter’s bday party on Sunday and so have made a sweet treat for the guests.
Princess Marshmallow Pops
Dandies marshmallows (which are vegetarian no gelatin, and vegan)
Melting chocolate of your choice
Sprinkles or toppings
Small lollipop sticks
Small clear bags and ties
Melt the chocolate and dip each marshmallow and then top with sprinkles. Let them harden and push in stick and wrap with bag and tie.
I used a plastic container as the holder, I filled it with dry dal and the cut small x’s in the top.
I think the kids will love them.
We are heading out to the India Day Parade here in Edison, New Jersey today and so I’ve made a snack Bento to bring along. I think it is appropriate to showcase love for India on the heart shaped peanut butter sandwiches, along with some strawberries, grapes and roll ups made with a tortilla, little cream cheese and veggie turkey lunch meat. This is a very simple and quick bento I made.
For my daughter’s second day of camp I have tried to create an angry birds theme.
This box includes: kiwi fruit cut in the shape of the green long beaked bird, black olives with an angry birds ring, a hard boiled egg, two grilled cheese sandwiches and 3 quadratini cookies. All the food coloring was done by edible markers.