We have made salt dough ornaments this year for Christmas Gifts for my daughter’s teachers and some for our own tree. They are simple and easy to make and turned out just beautiful!
Salt Dough Recipe:
Two parts flour. (For about 8-10 ornaments I used 1 cup)
One part salt (we used 1/2 cup)
One part water (we used 1/2 cup)
Mix together until completely combined and smooth.
Cookie cutters of your choice
Straw to make the hole for hanging
Paint, clear nail polish, glitter or any things you would like to use to embellish with
String or ribbon to hang with
Start by pre-heating your oven to 200 degrees. Line baking sheet with parchment or nonstick paper. Roll out your dough to about 1/4 inch thickness. Use cookie cutters to make shapes and use a straw to make the hanging hole in each one. Place shapes on cookie sheet and bake for 4 hours.
Let cool completely, and then decorate as you wish. We used what we had on hand which was, permanent markers, nail polish and clear coat nail polish for sealing. We also used ribbon for hanging and after making the bow I just stitched a couple of stitches in it to ensure the bow doesn’t come undone.
Merry Christmas and Happy Holidays to Everyone!