This week of my daughter’s Girl Scouts day camp went by so fast! I can’t believe tomorrow is her last day.
Tonight I’ve done a Cute Bugs Bento lunch for tomorrow.
There are two mini veggie burgers w/cheese (the ladybug and snail), black olives, sliced pickles, pretzels, string cheese (spider and ants), and three vegetarian (without gelatin) Marshmallows (lightning bug, caterpillar and bee.)
This whole week has been so fun making these lunches. Now I will have to think if I can keep this up and stay creative enough to do this through this coming school year…
For my daughter’s second to last day of camp, I’ve made a Littlest Pet Shop theme featuring Zoe the puppy. This was a very simple lunch.
Bone shaped French toast with syrup to dip, vegetarian sausages, a hard boiled egg with Zoe on it, strawberries in the shape of flowers and cinnamon pita chips.
Drawing was done with food color markers.
Tomorrow is the third day of camp and my daughter is too excited to return. While she sleeps, I’ve been making her lunch for tomorrow.
This bento theme is Disney’s Brave, featuring some symbols and friends from Princess Merida’s world.
Vegetarian turkey deli slice roll ups with a little color added, a dill pickle, bunny crackers under the Brave with baby bear tortilla chip, a hard boiled egg with Angus the horse, raspberries, and two cookies with a somewhat Celtic design drawn on and another small tortilla chip with Merida’s bow and arrow.
This one will be a fun surprise for my daughter as she loves Brave!
All drawings were done with food color markers.
Day 3 of camp Monster High Doll Bento
Made with roll ups, black olive bats, string cheese ghosts, moon shaped strawberries, pumpkin shaped cucumbers, hard boiled egg with skullette drawn on and biscuits with whatzit drawn on.