For my daughter’s second to last day of camp, I’ve made a Littlest Pet Shop theme featuring Zoe the puppy. This was a very simple lunch.
Bone shaped French toast with syrup to dip, vegetarian sausages, a hard boiled egg with Zoe on it, strawberries in the shape of flowers and cinnamon pita chips.
Drawing was done with food color markers.
This is my daughter’s second year as a Girl Scout Daisy and second time at Camp but we just learned about SWAPS. Special Whatchamacallits Affectionately Pinned Somewhere.
They are little pins you can simply make and then share with your other camp mates and councilors. Also at different functions too.
I found out about these a little late and since there are only two days left of camp, I had to be crafty and quick to make them all today.
The design I made is a canoe with water and an oar. I first drew my shapes on cardboard to make my patterns and then cut the shapes from felts. Next I used hot glue to put them together and to attach a pin backing.
I had to make 35 for her camp and councilors. I also made little cards from card stock and wrote the year, camp name, by and email address and enclosed that and the swap in small clear bags to go to each person.
They came out cute and weren’t too hard to make.
Tomorrow is the third day of camp and my daughter is too excited to return. While she sleeps, I’ve been making her lunch for tomorrow.
This bento theme is Disney’s Brave, featuring some symbols and friends from Princess Merida’s world.
Vegetarian turkey deli slice roll ups with a little color added, a dill pickle, bunny crackers under the Brave with baby bear tortilla chip, a hard boiled egg with Angus the horse, raspberries, and two cookies with a somewhat Celtic design drawn on and another small tortilla chip with Merida’s bow and arrow.
This one will be a fun surprise for my daughter as she loves Brave!
All drawings were done with food color markers.
Tomorrow will be day two of camp for my daughter and so tonight I’ve created another cute bento lunch for her.
This theme is Summer Camp and Woodland animals.
The lunch includes two grilled cheese sandwiches (a bear sleeping in a tent), a hard boiled egg (owl with the moon), carrots and pretzels as a campfire, strawberries and miniature (vegetarian) s’mores!
The miniature s’mores I made using organic cinnamon crunch cereal, cut pieces of dandie’s vegetarian (no gelatin) marshmallows and organic chocolate chips.
The drawings were done with edible food color markers.
My daughter is off to camp again for this year and so time to make her some fun lunches.
For her first day of camp I’ve created an ocean theme bento.
It is vegetarian and has two peanut butter sandwiches (the seahorse and a seashell underneath), a krackjack (Indian) biscuit(the dolphin), hard boiled egg (octopus), cucumbers (cut like starfish), ranch dressing to dip and grapes.
I drew on the food items with edible color markers.
My daughter’s American Girl dolls were in need of some more food now that they have their own kitchen, so we decided to try making some fruit. I bought sculpy clay from the craft store and used yellow for the bananas, orange for the oranges and red and green for the apples.
To make the apples I rolled clay into balls and then squeezed the bottom to make them look like apples and using a pick tool I made a hole in the top of each one and cut tiny sticks to insert as the stems. I pressed the clay around the stems to close the hole.
For the oranges I rolled clay into balls and textured with aluminum foil all over to give that pebbled look and feel.
The bananas I shaped yellow into long tubes and curved them. Next I pressed the top and bottom to look like the ends of a real banana. For the bunch I added five together and pressed the stems together. I added a little bit of green clay and rubbed along the sides. Also I used a tad of brown paint on my finger to color the top and bottom tips and here and there to make them look ripe.
I tried to make grapes but wasn’t happy with them, so I will redo them another time.
Lastly I baked all the fruit at 275 degrees on a piece of aluminum foil for 45 minutes.
My daughter and her dolls adore their new food. We also used some tiny jewelry boxes as holders for her fruit to keep in the icebox.